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When
9/27/2026
Sunday, September 27, 2026 11:30 AM - 1:00 PM
Where
600 Birchwood Dr, Harbor Springs, MI 49740, USA
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A culinary luncheon event featuring guest chef Ham El-Waylly, author of the cookbook Hello, Home Cooking, discussing his global culinary influences and approach to cooking. Presenter: Ham El-Waylly. Moderator: Maureen Abood.
Who
All ages